Lunch
Salads
Caesar Salad
Crisp romaine, fresh grated Reggiano, sundried tomato and rustic croutons.
7.75
Chop Salad
Mixed greens, corn, tomatoes, cucumbers, red onions, carrots and cheddar cheese.
7.75
Chicken Caesar
Feta cheese, chopped tomatoes, eggs and grilled hot chicken breast. Bacon upon request.
10.95
Buffalo Chicken Salad
Fresh salad greens with diced tomatoes, chopped bacon, fried tortillas, bleu cheese and green onions. Served with bleu cheese dressing. Topped with hot fried breast of chicken covered with spicy Buffalo sauce and bleu cheese.
10.95
Cajun Blackened Salmon Caesar
Feta cheese, chopped tomatoes, eggs, and Cajun blackened filet of salmon. Bacon upon request.
12.25
The Club Salad
Buttermilk fried chicken tenders mixed with baby spinach, mescaline mix, bleu cheese, chopped tomatoes, eggs, bacon and avocado. Served with our house-made buttermilk ranch or bleu cheese dressing.
11.95
Sandwiches
CRAB EXPLOSION SPECIAL
Crab Explosion, brioche bun. With either a cup of lobster bisque and a Chop salad or fries and coleslaw.
14.35
CRISPY FRIED CHICKEN CLUB
Jack cheese, Applewood bacon, lettuce and tomato on ciabatta bread with red pepper mayo and fries.
10.95
Biltmore Chicken Sandwich
Grilled chicken with smoky barbeque sauce, Jack cheese, mayonnaise and bacon. On a grilled brioche bun, served with fries.
11.95
Jasper’s “DOWN HOME” Chesapeake Fried Chicken Sandwich
Fried chicken breast topped with our crab dip, cheddar cheese, pickles, shredded lettuce and mayonnaise. Served on a brioche bun with fries.
11.95
Blackened Catfish Sandwich
With lettuce, tomato, and bistro sauce. On a brioche bun with fries.
11.95
Salmon B.L.T.*
Blackened salmon filet, Applewood smoked bacon, lettuce, tomato and Creole mustard. On a brioche bun with fries.
14.50
Spicy Catfish Tacos
Crispy fried catfish on three soft tacos with sweet cabbage, tomato, avocado, mint, mangos and honey mustard dressing.
11.35
LUNCH ENTREES
Spicy Shrimp & Chicken Pasta
Sautéed shrimp, Cajun blackened chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta. Served with garlic bread and a salad.
10.95
Blackened Salmon*
Hand-cut salmon filet blackened with Cajun spices. Served with garlic mashed potatoes and fresh steamed broccoli.
14.25
Fresh Chicken Tenders
Hand breaded and served with honey Dijon and fries.
9.95
Hot Wings, Honey Barbeque or Spicy Tiger Wings
Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing.
12.95
Fried Chicken & Waffles
Two buttermilk fried chicken breasts, Cajun flour, maple syrup and asiago cheese.
11.95
Louisiana Shrimp & Grits
Roasted shrimp, Andouille sausage, diced tomatoes and onion. Finished in a Creole spicy cream and served over shrimp-infused grits.
13.50
Vegetable Pocket
Grilled zucchini, peppers, onions, broccoli, mushrooms, basil and garlic, served open-faced on warm flat bread, with melted Jack cheese and tomatoes. Served with house-made beans and rice. Grilled Chicken +1.49 extra.
9.95
Cajun Jambalaya
Shrimp, chicken, ham and andouille sausage in a spicy Creole sauce over sticky jasmine rice. Served with garlic bread and a salad.
10.95
Blackened Salmon & Grits
Hand-cut fresh salmon blackened and served over sauteed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Creole spicy cream sauce.
14.95
BURGERS
Premium Certified Angus Beef. A half-pound of Angus Beef served on a grilled brioche roll with lettuce, tomato, pickle, red onions, and fries.
Cheeseburger*
With melted cheddar cheese.
10.95
Bacon Cheeseburger*
With applewood bacon and melted cheddar cheese.
11.95
Turkey Burger*
With melted jack cheese and spicy Bistro sauce. Add bacon for 1.00
9.99
SOUP CALENDAR
Bowl 6.75
Monday
New England Clam Chowder
Tuesday & Sunday
Baked Potato
Wednesday & Friday
Chicken & Sausage Gumbo
Thursday & Saturday
Chicken Tortilla
Daily
Lobster Bisque. A best seller since 1948
7.50
Dinner
Appetizers
Tiger Thighs
Bone-in chicken thighs, fried and covered in our spicy Tiger sauce. Also available in our Buffalo or Honey Barbeque sauce.
10.95
Crab Cake Egg Rolls
Two crispy eggrolls stuffed with our crab explosion. On a bed of spicy red cabbage slaw and Sriracha-lime aioli.
14.95
Crab Dip
Hot and creamy served with fried tortillas and French bread.
13.50
Super Combo
Three of our most popular appetizers to share! Buffalo wings, chino Latino egg rolls and chicken fingers. No substitutions.
16.35
Hot Wings
A pound and a half of fresh plump wings fried golden and covered with your choice of signature sauce: Traditional Buffalo, Spicy Tiger, Honey Barbecue, Old Bay or Blackened Seasoning.
13.95 / Double Order 23.95
Chino Latino Egg Rolls
Stuffed with spicy chicken, roasted corn, black beans, green onions, cilantro and Jack cheese. Served with sour cream.
11.35
Fresh Chicken Tenders
Hand breaded tenders served with honey Dijon.
9.95
Boneless Wings Trio
Tossed in our Spicy Buffalo, Honey BBQ and Spicy Tiger sauces, served with creamy Italian.
12.35
Tiger Shrimp
Baby shrimp lightly fried and tossed in our spicy Tiger sauce.
12.35
Mahone Bay Calamari
Crispy calamari tossed with sweet & spicy pepper jelly. Original Available
12.35
Spicy Catfish Tacos
Crispy fried catfish on two soft tacos with sweet cabbage, tomato, avocado, mint, mangos and honey mustard dressing.
12.35
Spinach & Artichoke Dip
Creamy spinach and artichokes topped with Romano cheese. Served with tortilla chips and French bread.
11.95
Soup Calendar
Bowl 6.75
Monday
New England Clam Chowder
Tuesday & Sunday
Baked Potato
Wednesday & Friday
Chicken & Sausage Gumbo
Thursday & Saturday
Chicken Tortilla
Daily
Lobster Bisque. A best seller since 1948
7.45
SALADS
Caesar Salad
Crisp romaine, fresh grated Reggiano, sundried tomato and rustic croutons.
7.75
Chop Salad
Mixed greens, tomatoes, cucumbers, red onions, corn, carrots and cheddar cheese.
7.75
Grilled or Blackened Caesar Salad
Romaine, feta cheese, chopped tomatoes, eggs. Tossed in our creamy Parmesan Caesar dressing. Bacon upon request.
Grilled chicken 15.95 / Blackened salmon 17.95
Buffalo Chicken Salad
Fresh salad greens with diced tomatoes, chopped bacon, fried tortillas, bleu cheese and green onions. Served with bleu cheese dressing. Topped with hot fried breast of chicken covered with spicy Buffalo sauce and bleu cheese.
15.95
PASTA
Served with garlic bread and imported Parmesan cheese. Add a Chop or Caesar salad 3.55
Cajun Jambalaya
Shrimp, chicken, ham and Andouille sausage in a spicy Creole sauce served over sticky jasmine rice.
17.35
Spicy Shrimp & Chicken
Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta.
18.95
SEAFOOD
Add a Chop or Caesar salad 3.55
Jasper’s Crab Explosion
10-ounces of hand picked colossal crab meat baked to a golden perfection. Served with fries and coleslaw. A Jasper’s classic!
31.95
Blackened Salmon & Grits
Hand cut fresh salmon blackened and served over sauteed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Creole spicy cream sauce.
21.50
Baked Stuffed Shrimp
Jumbo shrimp baked under lump crab imperial served with garlic mashed potatoes and seasoned fresh vegetables.
24.35
Asian Salmon Teriyaki*
Hand cut fresh salmon glazed with teriyaki, served over garlic mashed potatoes and seasoned fresh vegetables.
21.95
Broiled Seafood Platter*
Shrimp, scallops, a catfish filet and a lump crab cake. Served with garlic mashed potatoes and seasoned fresh vegetables.
25.95
Fried Fisherman’s Platter*
Shrimp, scallops, a catfish filet and a lump crab cake all deep-fried to a golden brown. Served with tartar and cocktail sauces and fries.
25.95
Shrimp Jasper’s
Jumbo butterflied shrimp, hand breaded and served with fries.
15.95
Louisiana Shrimp & Grits
Roasted shrimp, Andouille sausage, diced tomatoes and onion. Finished in a Creole spicy cream and served over shrimp-infused grits.
19.55
Add on six grilled shrimp with Bistro sauce to any entrée 5.99
Add on a jumbo lump crab cake to any entree 12.00
BURGERS
A half-pound of Angus Beef served on a grilled brioche roll with lettuce, tomato, pickle, red onion, and fries.
Cheeseburger*
With melted cheddar cheese
13.45
Bacon Cheeseburger*
With Applewood bacon and melted cheddar cheese.
14.45
Turkey Burger*
With melted Monterey Jack cheese and spicy Bistro sauce. Add bacon for 1.00
10.95
SANDWICHES
Salmon B.L.T.
Blackened salmon filet, Applewood smoked bacon, lettuce, tomato, and Creole mustard aioli. On a brioche bun with fries.
16.50
Lump Crab Explosion
Hand picked lump crabmeat on a potato roll served with Sriracha-lime aioli, fries and house-made coleslaw.
16.95
Crispy Fried Chicken Club
Jack cheese, Applewood bacon, lettuce and tomato on ciabatta bread with red pepper mayo and fries.
13.25
CHICKEN & RIBS
Add a Chop or Caesar salad 3.55
Fried Chicken & Waffles
Two buttermilk fried chicken breasts, cajun flour, maple syrup and asiago cheese.
16.95
Southern Fried Chicken
Two buttermilk fried fresh chicken breasts served with garlic mashed potatoes, country gravy and mac & cheese.
17.35
Slow Smoked Baby Back Ribs
“Fall off the bone” basted with your choice of our homemade BBQ sauce or Spicy Tiger sauce. Served with creamy mac & cheese.
Full rack 24.90 / Half Rack 18.60
Fresh Chicken Tenders
Hand breaded and served with honey Dijon and fries.
12.99
STEAK
Add a Chop or Caesar salad 3.55
Please choose if you would like your steak blackened or topped with maison butter
Ribeye*
14 oz. hand-cut ribeye served with seasoned vegetables and a true Idaho baked potato.
29.95
Prime Center-Cut Sirloin*
Simply seasoned and grilled, served with garlic mashed potatoes and seasoned vegetables.
6 oz. 17.35 / 10 oz. 19.95
COMBINATIONS
Add a Chop or Caesar salad 3.55
Grilled Salmon, Scallops & Shrimp
Salmon, scallops, and four shrimp seasoned and grilled. Served with sautéed spinach, corn and red peppers. Finished in a spicy brown sauce and served over mashed potatoes.
25.50
Grilled Salmon & Shrimp*
Hand-cut fresh salmon basted with a lemon-garlic sauce and six jumbo shrimp. Served with fresh seasoned vegetables and garlic mashed potatoes.
22.95
Grilled Salmon & Crab Explosion*
Hand-cut fresh salmon, seared with lemon-garlic sauce and our signature 5-ounce Crab Explosion. Served with fresh seasoned vegetables.
25.50
Shrimp & Chicken Tenders
Hand breaded deep-fried shrimp and chicken tenders. Served with fries.
16.50
The Great Jamaican Grill*
Hey Mon! An employee favorite! A grilled prime sirloin steak and lump crab cake all covered with a blend of Caribbean grilled shrimp, peppers and onions. Served with house-made beans and rice.
25.50
Add on six grilled shrimp with Bistro sauce to any entrée 5.99
Add on a jumbo lump crab cake to any entree 12.00
SIDES
$3.65
Sweet Potato Casserole - To die for (contains pecans)
True Idaho Loaded Baker - With melted cheddar. Add crispy bacon for no additional charge
Garlic Mashed Potatoes
Fresh Mixed Vegetables
French Fries
Steamed Broccoli
Red Beans and Rice
Fire Roasted Asparagus
House-made Coleslaw
Cauliflower Mash
Southern Style Green Beans
Creamy Mac & Cheese
Jasper’s “Famous Sunday Brunch”
Collard Greens
Hush Puppies with Honey Butter
DESSERTS
Add a scoop of ice cream to any dessert 1.00
Homemade Cheesecake
With your choice of cherry or fresh strawberry topping.
7.50
Apple Walnut Cobbler
Served warm with vanilla ice cream.
7.50
Ultimate Brownie Sundae
Warm fudge brownie with vanilla ice cream, hot fudge, whipped cream, pecans and a cherry on top.
7.50
Homemade Key Lime Pie
Baked in our graham cracker crust with pecans and macadamia nuts and topped with whipped cream.
7.50
Brunch - Dine in Only (10am-2pm)
Sunday Brunch Buffet
$23.50 for adults
$8.50 for children 11 and under
Free for children 4 and under
You are now invited to select items from our brunch buffet. Return to the buffet as often as you wish during your visit with us. Please feel free to select items from all the different sections of the buffet. Included for your enjoyment are:
Egg & Omelettes
Chef prepared, just the way you like it while you wait! You may choose from the following ingredients: Sharp Cheddar, Bacon, Shrimp, Broccoli, Monterey Jack, Ham, Tomato, Mushroom, Onion, Spinach, Jalapenos, Green Peppers
Belgian Waffles
Made right at the buffet, thick and crisp. Select many great toppings and enjoy
Chef Carved Oven Roasted Beef and Ham
Cooked just the way you like it
Fajita Bar
Sizzle as you watch. A selection of fajitas with toppings you love
Salad & Desserts
Our traditional array of Caesar and pasta salads, fruits, cheeses and scrumptious breads and desserts await you
Other Brunch Selections
Sausage, bacon and seasonal selections will complete your dining experience
Beverages
Your server will serve you a beverage. Choose from the following: Juices, Milk, Iced Tea, Coffee, Hot Tea, Soft Drink
Bellini & Champagne Mimosa
4
LeDomaine Champagne Split
5.99
To ensure everyone may enjoy our brunch, parties of 5 or more are limited to 2 hours.
You are encouraged to eat all you like here. We ask that no brunch foods leave our restaurant so that we can maintain the value price on our Sunday brunch.
For those of you who prefer something other than brunch, a large selection from our regular menu is on the reverse side.
Service Charge (Gratuity) of 18% added to parties of 7 or more.
Breakfast Specialties (Saturday 10am-2pm)
Sticky Wicky Bread
Pull apart sticky buns topped with chocolate sauce, vanilla swirl, caramel sauce, pecans and dusted with powdered sugar.
11.95
Home-Style Breakfast
Three farm fresh eggs, hash browns, and your choice of applewood smoked bacon, maple sausage or turkey sausage, and a bagel.
12.25
Buttermilk Waffles
Buttermilk waffles, topped with sweet butter and dusted powdered sugar. Served with your choice of applewood smoked bacon, maple sausage or turkey sausage, and maple syrup.
10.95
Louisiana Shrimp & Grits
Jumbo shrimp, Andouille sausage, diced tomatoes, and onion, finished in a Creole Meuniere reduction, served over shrimp-infused grits.
19.55
Blackened Salmon & Grits
Hand cut fresh salmon blackened and served over sautéed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Créole spicy cream sauce.
21.50
Fried Chicken & Waffles
Two buttermilk fried chicken breast, Cajun flour, maple syrup and Asiago cheese.
16.95
Jasper’s French Toast
Our soft rolls dipped in vanilla batter and topped with caramel and dusted with cinnamon and powdered sugar. Served with your choice of applewood smoked bacon, maple sausage or turkey sausage and maple syrup.
12.40
Omelets (Saturday 10am-2pm)
All Omelets are served with a choice of hash browns, spicy cheddar grits or hushpuppies.
Western Omelet
Three whipped eggs, folded with sautéed onions, peppers, tomatoes & ham with cheddar cheese.
12.95
Garden Omelet
Three whipped eggs, folded with grilled asparagus, mushrooms, baby spinach, tomatoes and creamy feta cheese.
11.95
Create Your Own Omelet
Make it your own with three ingredients of your choice.
12.95
Additional Ingredients 1 each
Cheese: Cheddar, Swiss, Monterey Jack, Romano, Feta
Meats/Seafood: Applewood Bacon, Andouille sausage, Country Ham, Turkey Sausage, Maple Sausage, Lump Crab add $3, Shrimp add $1
Vegetables: Green Pepper, Carrots, Spinach, Onion, Mushroom, Tomato, Asparagus, Avocado
Breakfast Sandwiches (Saturday 10am-2pm)
Salmon B.L.T.
Blackened salmon filet, Applewood smoked bacon, lettuce, tomato, and Creole mustard aioli. On a brioche bun with fries.
16.50
Jasper’s Breakfast Sandwich
Two fried eggs, crispy bacon, tomato, cheddar, red pepper aioli, and arugula on a toasted brioche roll. Served with hash browns.
10.80
Skillets (Saturday 10am-2pm)
Salmon Skillet
Hand cut fresh salmon filet blackened and served over sautéed spinach, Cajun spicy cream sauce and hash browns. Topped with chopped bacon and jack & cheddar cheese.
16.50 / Top with two eggs $1
Breakfast Skillet
Three eggs scrambled and served over maple sausage, bacon, hash browns and jack & cheddar cheese. Topped with Pico de Gallo.
13.25
Chicken Skillet
Roasted chicken, sautéed green & white onions tossed in a Cajun spicy cream sauce and served over hash browns. Topped with chopped bacon and cheddar cheese.
13.95 / Top with two eggs $1
Crab & Shrimp Skillet
Lump crab, blackened baby shrimp and sautéed tomatoes tossed in a Creole Meuniere reduction and served over hash browns. Topped with chopped bacon and jack cheese.
15.95 / Top with two eggs $1
Veggie Skillet
Sauteed zucchini, peppers, onions, broccoli, mushrooms, basil and garlic served over hash browns. Topped with jack cheese and Pico de Gallo.
12.25 / Top with two eggs $1
Sides (Saturday 10am-2pm)
Applewood Smoked Bacon3
Maple or Turkey Sausage3
Bagel2
White/Wheat Toast2
Hushpuppies4.25
Hash Browns3
Spicy Cheddar Grits3
Strawberries & Cantaloupe3
Kids Breakfast (Saturday 10am-2pm)
Ages 10 & Under
Cheesy Scrambled Eggs
Served with hash browns and bacon.
5.50
Kid’s Buttermilk Waffles
Served with bacon.
5.50
Drinks (Saturday 10am-2pm)
*Free Refills on Soft Drinks, Coffee, Ice Tea
Soft Drinks*2.95
Apple Juice2.95
Coffee*2.95
Ice Tea*2.95
Milk2.95
Orange Juice2.95
Cranberry Juice2.95
Pineapple Juice2.95
Tomato Juice2.95
Grapefruit Juice2.95
Spirited Beverages (Saturday 10am-2pm)
Mimosa4
Split of Champagne9
Breakfast Shot
Butterscotch Schnapps, Jameson Whiskey, a shot of OJ and a strip of bacon. Close your eyes and it tastes like a “short stack” with maple syrup.
5
Happy Hour
AVAILABLE IN THE BAR - DINE IN ONLY
Super Crab & Shrimp Dip
Gigantic lumps of crab and shrimp, served in our creamy crab dip with French bread and tortillas.
11.25
Colossal Crab Cocktail
Gigantic lumps of hot crabmeat seasoned with Old Bay and butter.
11.95
Spicy Crab and Shrimp Cocktail
Gigantic lumps of hot crab & shrimp seasoned with spicy butter.
11.40
Tiger Shrimp
Baby shrimp lightly fried and tossed in our spicy Tiger sauce.
8.95
Boneless Wings Trio
Served with our Spicy Buffalo, Honey BBQ and Sweet Tiger-Chile dipping sauces.
8.45
Tiger Thighs
Bone-in chicken thighs, fried and covered in our spicy Tiger sauce. Also available in our Buffalo or Honey Barbeque sauce.
8.95
Wings
Your choice of signature sauce: Traditional Buffalo, Spicy Tiger, Honey Barbecue, Old Bay or Blackened Seasoning
10.95 / Double order 16.95
Chino Latino Egg Rolls
Stuffed with spicy chicken, roasted corn, black beans, peppers, green onions, cilantro and Monterey Jack cheese. Served with sour cream.
7.75
Spicy Catfish Tacos
Crispy fried catfish on two soft tacos with sweet cabbage, tomato, avocado, mint, mangos and honey mustard dressing.
8.50
Spinach & Artichoke Dip
Creamy Spinach and artichokes topped with Romano cheese. Served with tortilla chips and french bread.
8.65
Mahone Bay Calamari
Crispy calamari tossed with sweet & spicy pepper jelly. Original available.
8.25
Fresh Chicken Tenders
7.35
Crab Cake Egg Rolls
Two crispy eggrolls stuffed with our crab explosion. On a bed of spicy red cabbage slaw and Sriracha-lime aioli.
11.95
MEGA SPECIALTY MARTINIS
Served in our super-size martini glasses.
Jasper’s Cosmopolitan
Smirnoff Vodka, Gran Gala liqueur and lime juice with a splash of cranberry
The Henny Sidecar
Hennessy V.S. Cognac and Gran Gala with a splash of sweet and sour. A Premium twist for an old classic.
Sour Apple Martini
Our best seller with sour apple schnapps and Smirnoff Vodka with a large Granny Smith Apple
Parrot Bay Mango Martini
A delicious blend of Captain Morgan’s Parrot Bay Coconut and Mango Rum, pineapple and orange juices with a splash of grenadine
Pomegranate Martini
A blend of real pomegranate and passion fruit with chilled vodka. Served up with a sugared rim
MEGA COCKTAILS
The most popular of our recipes served in a 20-oz MEGA GOBLET
Long Island Iced Tea “Top Shelf”
Smirnoff citrus, Bacardi Light, Tanqueray, Patron Citronage and Cuervo with a splash of sour and Coca Cola.
Parrot Bay Mango Madness
A delicious blend of Captain Morgan’s Parrot Bay Coconut and Mango Rums. Served on the rocks with pineapple and orange juices with a splash of grenadine.
Electric Lemonade
Cool and smooth with Smirnoff Vodka, Blue Curacao, sour and a splash of lemon-lime soda.
Don Julio Margarita
Our classic Margarita with the very finest Don Julio, Patron Citronage and Gran Gala. The best you’ve ever tasted. Served on the rocks.
Georgia Peach “Top Shelf”
Peach Schnapps, Smirnoff, Bacardi Light, Tanqueray, Cuervo Gold, blended with sour and Coca Cola. Served over ice.
Tokyo Tea “Top Shelf”
Delicious drink with an Asian twist with Smirnoff, Bacardi, Tanqueray, Cuervo and Melon
Liquor To Go
All Cocktail Mixes come in a plastic 16oz pouch.
All sales are FINAL on curbside to-go drinks.
Must show a valid picture ID when picking up orders.
Mega Strawberry Hennessy Margarita
Our classic margarita with a twist! Hennessey V.S. Patron Citronge and Gran Gala, with hints of lime juice and strawberry. Makes 3 - 4 Drinks
20
Mega Don Julio Margarita
Our classic margarita with the very finest Don Julio, Patron Citronge and Gran Gala. Makes 3 - 4 Drinks
20
Mega Top Shelf Long Island Ice Tea
Smirnoff Citrus, Bacardi, Tanqueray, Patron Citronge and Cuervo with a splash of sour and Coca-Cola.
15
The Hennessy Side Car
Hennessy V.S. Cognac and Gran Gala with a splash of sweet & sour. Makes 4 - 5 Drinks
30
Lemon Drop Martini
Smirnoff Citrus chilled with lemonade. Makes 3 - 4 Drinks
15
Pomegranate Martini
A blend of real pomegranate and passion fruit with Smirnoff vodka. Makes 3 - 4 Drinks
15
Tito’s Strawberry Lemonade
Made with Tito’s Vodka. Makes 3 - 4 Drinks
15
Catering
APPETIZERS & SOUPS
Jasper’s Wings
Choose your sauce: Spicy Buffalo, Honey Barbecue, Tiger Sauce.
Five pounds 42 / Eight pounds 62 / Ten pounds 84
Spinach & Artichoke Dip
Served with French bread and tortilla chips.
One quart 34 / Two quarts 68
Hot Crab Dip
Served with French bread and tortilla chips.
One quart 38 / Two quarts 76
Chicken Fingers
Freshly breaded chicken tenderloin, deep-fried and served with honey dijon sauce.
Thirty fingers 30 / Forty fingers 38 / Fifty fingers 48
Lobster BisqueOne quart 18 / Half gallon 30
SALADS
Serves 6 to 8 guests
Buffalo Chicken Salad
Fresh salad greens tossed in our house dressing with diced tomatoes, chopped bacon, fried tortillas and seasoned croutons. Topped with fried breast of chicken covered with spicy Buffalo sauce, crumbled bleu cheese and scallions.
38
Grilled Chicken Caesar Salad
Our made to order Caesar salad topped with chopped bacon, eggs, tomatoes, feta cheese and hot grilled breast of chicken.
38
PASTAS AND SPECIALTIES
Chicken Fingers
Freshly breaded chicken tenderloin, deep-fried and served with homemade garlic mashed potatoes, coleslaw and honey dijon sauce.
Thirty chicken fingers 38 / Forty chicken fingers 45 / Fifty chicken fingers 53
Spicy Shrimp & Chicken Pasta
Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta.
Half Pan, Serves 8 to 10 guests 58 / Full Pan, Serves 16 to 20 guests 100
Cajun Jambalaya
Sautéed shrimp, chicken and ham with onions and peppers in a spicy Cajun sauce. Served with Jasmine rice and garlic bread.
Half Pan, Serves 8 to 10 guests 54 / Full Pan, Serves 16 to 20 guests 92
Side Salad Special
Available with any pasta or specialty order, Serves 8 to 10 guests.
Garden salad 20 / Caesar salad 24
HOMEMADE WHOLE CAKES
Cheesecake
With cherry or fresh strawberry topping packaged separately. Serves 12 to 14 guests.
35
Home Made Key Lime Pie
Baked in our graham cracker crust with pecans and macadamia nuts and topped with whipped cream. Serves 8-10 guests.
35
SIDE DISHES BY THE QUART
Add on a basket of specialty dessert breads and brownies for 12.49
Sweet Potato Casserole13.99
Jasper’s Garlic Mashed Potatoes10.29
Coleslaw9.29
Steamed Mixed Vegetables10.99
Beans and Rice9.29