Lunch
Salads
Caesar Salad
Crisp romaine, fresh grated Reggiano cheese, sundried tomato and rustic croutons.
9.95
Chop Salad
Mixed greens, corn, tomatoes, cucumbers, red onions, carrots, cheddar cheese and rustic croutons.
9.95
Chicken Caesar
Romaine, feta cheese, chopped tomatoes, egg. Tossed in our creamy Parmesan Caesar dressing and rustic croutons. Bacon available at no extra charge.
14.95
Blackened Salmon Caesar
Romaine, feta cheese, chopped tomatoes, eggs. Tossed in our creamy Parmesan Caesar dressing and rustic croutons. Bacon available at no extra charge.
17.25
Club Salad
Buttermilk-fried chicken tenders mixed with baby spinach, mesclun mix, bleu cheese crumbles, chopped tomatoes, eggs, bacon, rustic croutons and avocado. Served with our house-made buttermilk ranch or bleu cheese dressing.
14.50
Sandwiches
The Honey Butter Chicken Sandwich
Buttermilk-fried chicken breast, honey butter, cheddar cheese on a brioche bun. Served with French fries.
14.50
The New Buffalo Chicken Sandwich
Buttermilk fried chicken breast, creamy bleu cheese, house-made spicy vinegar slaw and buffalo sauce on a brioche bun. Served with French fries.
14.50
Lump Crab Cake Special
oz of handpicked jumbo lump crabmeat on a brioche bun, lettuce, tomato and pickle. Choose your side: a bowl of lobster bisque, a chop salad, or fries.
18.95
Fired Shrimp Po' Boy
Cajun fried shrimp, toasted French bread dressed with chipotle aioli, sliced tomato, pickles and shredded lettuce. Served with a bowl of chicken & sausage gumbo.
14.95
Salmon B.L.T.*
Blackened salmon filet, Applewood smoked bacon, lettuce, tomato and a Creole mustard. On a brioche bun with fries.
17.50
Spicy Tacos - Blackened or Fried
Two soft tacos, choose from Cod, Shrimp, or Chicken each fi lled with sweet cabbage, tomato, avocado, mint, mango, and honey mustard dressing. No mixing and matching proteins please.
14.50
LUNCH ENTREES
Spicy Shrimp & Chicken Pasta
Sautéed shrimp, Cajun blackened chicken, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta. Served with garlic bread and a salad.
15.00
Blackened Salmon*
Hand-cut salmon fi let blackened with Cajun spices. Served with garlic mashed potatoes and fresh steamed broccoli.
17.25
Fresh Chicken Tenders
Hand breaded and served with honey Dijon and fries.
11.95
Wings and Salad
Eight fresh plump wings, fried golden and served with your choice of Buffalo or Spicy Tiger sauce. Served with a salad and creamy Italian dressing.
16.00
Fried Chicken & Waffles
Two buttermilk fried chicken breasts, Cajun flour, maple syrup and asiago cheese.
15.95
Louisiana Shrimp & Grits
Sautéed shrimp, Andouille sausage, diced tomatoes and onions. Finished in a Créole spicy cream sauce and served over shrimp-infused grits. Served with garlic bread.
16.50
Vegetable Pocket
Grilled zucchini, peppers, onions, broccoli, mushrooms, basil and garlic, served open-faced on warm fl at bread, with melted Jack cheese and tomatoes. Served with house-made beans and rice. With grilled chicken $3 extra.
11.00
Cajun Jambalaya
Shrimp, chicken, ham and Andouille sausage with peppers and onions in a spicy Créole sauce, over sticky jasmine rice. Served with garlic bread and a Caesar salad.
14.50
Blackened Salmon & Grits
Hand-cut fresh salmon blackened and served over sautéed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Créole spicy cream sauce. Served with garlic bread.
19.00
Classic Omelet
Three fresh eggs, baby shrimp, spinach and Swiss Cheese. Served with garlic bread and a Caesar salad.
14.50
BURGERS
Premium Certified Angus Beef. A half-pound of Angus Beef served on a grilled brioche roll with lettuce, tomato, pickle, red onions, and fries.
Cheeseburger*
With melted cheddar cheese.
14.50
Bacon Cheeseburger*
With applewood bacon and melted cheddar cheese.
15.50
Turkey Burger*
With melted jack cheese and spicy Bistro sauce. Add bacon for 1.00
12.00
Dinner
Appetizers
The Big Cheese
Three (huge) house made mozzarella sticks with creole sauce for dipping.
14.50
Crispy Brussel Sprouts
Drizzled with balsamic glaze & Romano cheese
13.75
Super Shrimp & Crab Dip
Crab and shrimp, served in our creamy crab dip, with French bread and tortillas. Original Crab Dip Available 16.50
17.95
Crab Cake Egg Rolls
Two crispy egg rolls stuffed with 6 oz. of our crab explosion, spicy red cabbage slaw and Sriracha-lime aioli
17.75
Super Combo
Three of our most popular appetizers to share! Buffalo wings, chino latino egg rolls and chicken fingers
17.50
Hot Wings
A pound and a half of fresh plump wings, fried golden and covered with your choice of signature sauce: Traditional buffalo, spicy tiger, honey barbecue
16.00 / Double Order • 30.00
Chino Latino Egg Rolls
Stuffed with spicy chicken, roasted corn, black beans, green onions, cilantro and Jack cheese. Served with sour cream
12.25
Tiger Thighs
Fried chicken thighs in our spicy tiger sauce
16.00
Boneless Wings
Tossed in our Spicy Buffalo or Spicy Tiger sauces. Served with creamy Italian
13.50
Tiger Shrimp
Baby shrimp, lightly fried and tossed in our Spicy Tiger sauce
14.00
Crispy Calamari
Sprinkled with Asiago cheese and Bistro sauce
15.00
Blackened or Fried Spicy Tacos
Two soft tacos with sweet cabbage, tomato, avocado, mint, mango and honey mustard dressing. Your choice of Cod, Shrimp, or Chicken
14.50
Spinach & Artichoke Dip
Creamy spinach and artichokes topped with Romano cheese. Served with tortilla chips and French bread
13.00
Parmesan Crispy Fried Salmon Bites
6 ounces of salmon bites, tossed in Parmesan breading, fried and served with chipotle aioli
15.50
Daily Soups
Lobster Bisque
A best seller since 1948
9.00
Chicken & Sausage Gumbo
8.00
SALADS
Caesar Salad
Crisp romaine, freshly grated Reggiano, sun-dried tomatoes and rustic croutons
9.95
Chop Salad
Mixed greens, corn, tomatoes, cucumbers, red onions, carrots, cheddar cheese and rustic croutons
9.95
Grilled or Blackened Caesar Salad
Romaine, feta cheese, chopped tomatoes, eggs, rustic croutons, tossed in our creamy Parmesan Caesar dressing. Bacon upon request.
Grilled chicken 19.00 / Blackened salmon 23.00
Club Salad
Buttermilk fried chicken mixed with baby spinach, mesclun mix, bleu cheese, chopped tomatoes, egg, bacon, rustic croutons and avocado. Served with our house-made creamy peppercorn Italian dressing and bleu cheese crumbles
21.00
PASTA
Served with garlic bread and imported Parmesan cheese. Add a Chop or Caesar salad 3.55
Cajun Jambalaya
Shrimp, chicken, ham and Andouille sausage with peppers and onions in a spicy Créole sauce, over sticky jasmine rice
19.95
Spicy Shrimp & Chicken
Sautéed shrimp, Cajun blackened breast of chicken, fresh broccoli, scallions and penne pasta in our rich, spicy cream sauce
21.25
SEAFOOD
Add a Chop or Caesar salad 3.55
Jasper’s Crab Explosion*
10 ounces of hand-picked jumbo lump crab meat baked to golden perfection. Served with fries. A Jasper’s classic!
32.95
Blackened Salmon & Grits*
Hand-cut fresh salmon, blackened and served over sautéed garlic, spinach, corn, tomatoes, shrimp-infused grits and our Créole spicy cream sauce
26.00
Baked Stuffed Shrimp*
Shrimp baked under jumbo lump crab imperial served with garlic mashed potatoes and seasoned fresh vegetables
27.00
Asian Salmon Teriyaki*
Hand cut fresh salmon glazed with teriyaki, served over garlic mashed potatoes and seasoned fresh vegetables
26.00
Broiled Seafood Platter*
Shrimp, scallops, cod filet and a 5 oz lump crab explosion. Served with garlic mashed potatoes and fresh seasoned vegetables
32.95
Fried Fisherman’s Platter*
Shrimp, scallops, cod filet and a 5 oz lump crab explosion deep-fried perfectly to a golden brown. Served with fries, and tartar and cocktail sauces
32.95
Shrimp Jasper’s
Jumbo butterflied shrimp, hand-breaded and served with fries
18.95
Louisiana Shrimp & Grits*
Sautéed shrimp, Andouille sausage, diced tomatoes and onions. Finished in a Créole spicy cream sauce and served over shrimp-infused grits
21.95
Add on six grilled shrimp with Bistro sauce to any entrée 8.00
Add on a jumbo lump crab cake to any entree 15.00
BURGERS
A half-pound of Angus Beef served on a grilled brioche roll with lettuce, tomato, pickle, red onion, and fries.
Cheeseburger*
With cheddar cheese
15.50
Bacon Cheeseburger*
With Applewood bacon and melted cheddar cheese.
16.50
Turkey Burger*
With melted Monterey Jack cheese and spicy Bistro sauce. Add bacon for 1.00
12.95
SANDWICHES
Salmon B.L.T.
Blackened salmon filet, applewood smoked bacon, lettuce, tomato and Créole mustard aioli. Served on a brioche bun with fries
19.50
Lump Crab Cake
5 oz Handpicked jumbo lump crabmeat on a brioche bun served with Sriracha-lime aioli and fries
19.95
CHICKEN & RIBS
Add a Chop or Caesar salad 3.55
Fried Chicken & Waffles
Two buttermilk-fried chicken breast, Cajun flour, maple syrup and Asiago cheese
19.50
Southern Fried Chicken
Two buttermilk-fried fresh chicken breasts served with garlic mashed potatoes, country gravy and creamy mac & cheese
19.00
Slow Smoked Baby Back Ribs
“Fall off the bone” basted with your choice of our homemade BBQ sauce or Spicy Tiger sauce. Served with creamy mac & cheese
Full rack 29.00 / Half Rack 22.25
Fresh Chicken Tenders
Hand breaded and served with honey Dijon and fries
15.00
STEAK
Add a Chop or Caesar salad 3.55
Please choose if you would like your steak blackened or topped with maison butter
Drunken Ribeye
14 oz Marinated in Pale Ale, grilled and served with sweet potato mash and grilled asparagus
37.95
Ribeye*
14 oz. Ribeye served with seasoned vegetables and a true Idaho baked potato
37.95
Beef Tenderloin, Dry Scallops & Shrimp*
Two beef filet medallions, scallops, and four shrimp seasoned and grilled over hickory. Served with sautéed spinach, corn, mushrooms in a spicy brown butter sauce over garlic mashed potatoes
6 oz. 35.00 / 10 oz. 32.00
COMBINATIONS
Add a Chop or Caesar salad 3.55
Blackened Salmon, Scallops & Shrimp
Salmon, scallops and four shrimp seasoned and grilled. Served with sautéed spinach, corn and red peppers. Finished in a spicy brown sauce and served over white rice
33.00
Grilled Salmon & Shrimp*
Hand-cut fresh salmon basted with a lemon-garlic sauce and six jumbo shrimp. Served with fresh seasoned vegetables and garlic mashed potatoes
28.00
Grilled Salmon & Crab Explosion*
Hand-cut fresh salmon seared with lemon-garlic sauce and our signature 5 oz lump crab explosion. Served with fresh seasoned vegetables
31.00
Shrimp & Chicken Tenders
Hand breaded deep-fried shrimp and chicken tenders. Served with fries.
18.25
The Great Jamaican Grill*
Hey Mon! An employee favorite! Two beef filet medallions and 5 oz lump crab explosion all covered in a blend of Caribbean grilled shrimp, peppers and onions. Served with house-made beans & rice
33.00
Add on six grilled shrimp with Bistro sauce to any entrée 8.00
Add on a jumbo lump crab cake to any entree 15.00
SIDES
$4.25
Sweet Potato Casserole - To die for (contains pecans)
True Idaho Loaded Baker - With melted cheddar. Add crispy bacon for no additional charge
Garlic Mashed Potatoes
Fresh Mixed Vegetables
French Fries
Steamed Broccoli
Red Beans and Rice
Fire Roasted Asparagus
House-made Coleslaw
Cauliflower Mash
Southern Style Green Beans
Jasper's Mac & Cheese
Jasper’s “Famous Sunday Brunch” Collard Greens
Hush Puppies with Honey Butter
Crispy Brussel Sprouts balsamic glaze & Romano cheese
DESSERTS
Add a scoop of ice cream to any dessert 1.00
Homemade Cheesecake
With your choice of cherry or fresh strawberry topping.
8.50
Apple Walnut Cobbler
Served warm with vanilla ice cream.
8.50
Ultimate Brownie Sundae
Warm fudge brownie with vanilla ice cream, hot fudge, whipped cream, pecans and a cherry on top.
8.50
The Chocolate Legend
Plenty for two! A giant slice of the deepest, richest, best chocolate cake you’ve ever tasted.
12
Brunch - Dine in Only (10am-2pm)
Sunday Brunch Buffet
New Menu Coming Soon!
Welcome to Jasper’s Grand Brunch Buffet
You are now invited to select items from our brunch buffet. Return to the buffet as often as you wish during your visit with us. Please feel free to select items from all the different sections of the buffet. Included for your enjoyment are:
Egg & Omelettes
Chef prepared, just the way you like it while you wait! You may choose from the following ingredients: Sharp Cheddar, Bacon, Shrimp, Broccoli, Monterey Jack, Ham, Tomato, Mushroom, Onion, Spinach, Jalapeños, Green Peppers
Belgian Waffles
Made right at the buffet, thick and crisp. Select many great toppings and enjoy
Chef Carved Oven Roasted Beef and Ham
Cooked just the way you like it
Fajita Bar
Sizzle as you watch. A selection of fajitas with toppings you love
Salad & Desserts
Our traditional array of Caesar and pasta salads, fruits, cheeses and scrumptious breads and desserts await you
Other Brunch Selections
Sausage, bacon and seasonal selections will complete your dining experience
Beverages
Your server will serve you a beverage. Choose from the following: Juices, Milk, Iced Tea, Coffee, Hot Tea, Soft Drink
Champagne Mimosa
4.00
LeDomaine Champagne Split
5.99
Breakfast Shot
Butterscotch schnapps, Jameson whiskey, a shot of OJ and a strip of bacon. Close your eyes and it tastes like a “short stack” with maple syrup
6
Blueberry Pancakes Shot
Blueberry creme liquor, vanilla vodka, butterscotch schnapps, a shot of OJ and a strip of bacon. Close your eyes and it tastes like a “blueberry pancakes” with maple syrup.
6
To ensure everyone may enjoy our brunch, parties of 5 or more are limited to 2 hours.
You are encouraged to eat all you like here. We ask that no brunch foods leave our restaurant so that we can maintain the value price on our Sunday brunch.
For those of you who prefer something other than brunch, a large selection from our regular menu is available here.
Service Charge (Gratuity) of 18% added to parties of 6 or more.
Happy Hour
AVAILABLE IN THE BAR - DINE IN ONLY
Crispy Brussel Sprouts
tossed in balsamic glaze & Romano cheese
11.75
Colossal Crab Cocktail
Gigantic lumps of hot crabmeat seasoned with Old Bay and spicy butter.
16.50
Spicy Crab and Shrimp Cocktail
Gigantic lumps of hot crab & shrimp seasoned with spicy butter.
15.95
Super Crab & Shrimp Dip
Crab and shrimp, served in our creamy crab dip with French bread and tortillas.
15.95
Tiger Shrimp
Baby shrimp lightly fried and tossed in our spicy Tiger sauce.
12.00
Wings
Your choice of signature sauce: Traditional Buffalo or Spicy Tiger
14.00 / Double order 28.00
Chino Latino Egg Rolls
Stuffed with spicy chicken, roasted corn, black beans, peppers, green onions, cilantro and Monterey Jack cheese. Served with sour cream.
11.25
Spinach & Artichoke Dip
Creamy Spinach and artichokes topped with Romano cheese. Served with tortilla chips and French bread.
11.00
Crab Cake Egg Rolls
Two crispy eggrolls stuffed with 6 oz. of our crab explosion, spicy red cabbage slaw and Sriracha-lime aioli.
15.75
Parmesan Crispy Fried Salmon Bites
6-ounces of salmon bites, tossed in parmesan breading, fried and served with chipotle aioli
13.50
MEGA SPECIALTY MARTINIS
Served in our super-size martini glasses.
French Gimlet
A sophisticated take on a classic! Uncle Val’s Gin, St. Germain and lime.
The Henny Sidecar
Hennessy V.S. Cognac and Gran Gala with a splash of sweet and sour. A Premium twist for an old classic.
Sour Apple Martini
Our best seller with sour apple schnapps and Smirnoff Vodka with a large Granny Smith Apple
Manhattan
A strong cocktail for the seasoned drinker. Bullet Rye with flavors of bitters and sweet vermouth.
COCKTAILS
House Favorites!
French 75
A classy boozy cocktail with Hendrix Gin, a touch of fresh lemon and sugar, filled with champagne.
Lavender In The Rye
This delicious cocktail is a blend of Bullet Rye, l avender and lemon. Served over a large block of ice.
Jasper’s Old Fashion
A classic cocktail with Bullet Rye, lightly sweetened with flavors of orange and bitters. Served over a large ice block
MEGA COCKTAILS
The most popular of our recipes served in a 20-oz MEGA GOBLET
Long Island Iced Tea “Top Shelf”
Smirnoff citrus, Bacardi Light, Tanqueray, Patron Citronage and Cuervo with a splash of sour and Coca Cola.
Parrot Bay Mango Madness
A delicious blend of Captain Morgan’s Parrot Bay Coconut and Mango Rums. Served on the rocks with pineapple and orange juices with a splash of grenadine.
Don Julio Margarita
Our classic Margarita with the very finest Patron, Patron Citronage and Gran Gala. The best you’ve ever tasted. Served on the rocks
Ruby Red Cocktail
Light and refreshing with ruby red grapefruit, Uncle Val’s Gin and a hint of peach.
Catering
APPETIZERS & SOUPS
Jasper’s Wings
Choose your sauce: Spicy Buffalo, Honey Barbecue, Tiger Sauce.
Five pounds 42 / Eight pounds 62 / Ten pounds 84
Spinach & Artichoke Dip
Served with French bread and tortilla chips.
One quart 34 / Two quarts 68
Hot Crab Dip
Served with French bread and tortilla chips.
One quart 38 / Two quarts 76
Chicken Fingers
Freshly breaded chicken tenderloin, deep-fried and served with honey dijon sauce.
Thirty fingers 30 / Forty fingers 38 / Fifty fingers 48
Lobster BisqueOne quart 18 / Half gallon 30
SALADS
Serves 6 to 8 guests
Caesar Salad
Crisp romaine, fresh grated Reggiano, sundried tomato and rustic croutons.
35
Chop Salad
Mixed greens, corn, tomatoes, cucumbers, red onions, carrots and cheddar cheese.
35
Buffalo Chicken Salad
Fresh salad greens tossed in our house dressing with diced tomatoes, chopped bacon, fried tortillas and seasoned croutons. Topped with fried breast of chicken covered with spicy Buffalo sauce, crumbled bleu cheese and scallions.
45
Grilled Chicken Caesar Salad
Our made to order Caesar salad topped with chopped bacon, eggs, tomatoes, feta cheese and hot grilled breast of chicken.
45
PASTAS AND SPECIALTIES
Chicken Fingers
Freshly breaded chicken tenderloin, deep-fried and served with homemade garlic mashed potatoes, coleslaw and honey dijon sauce.
Thirty chicken fingers 38 / Forty chicken fingers 45 / Fifty chicken fingers 53
Spicy Shrimp & Chicken Pasta
Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta.
Half Pan, Serves 8 to 10 guests 68 / Full Pan, Serves 16 to 20 guests 120
Cajun Jambalaya
Sautéed shrimp, chicken and ham with onions and peppers in a spicy Cajun sauce. Served with Jasmine rice and garlic bread.
Half Pan, Serves 8 to 10 guests 54 / Full Pan, Serves 16 to 20 guests 92
HOMEMADE WHOLE CAKES
Cheesecake
With cherry or fresh strawberry topping packaged separately. Serves 12 to 14 guests.
35
Home Made Key Lime Pie
Baked in our graham cracker crust with pecans and macadamia nuts and topped with whipped cream. Serves 8-10 guests.
35
SIDE DISHES BY THE QUART
Add on a basket of specialty dessert breads and brownies for $30.00
Sweet Potato Casserole13.99
Jasper’s Garlic Mashed Potatoes10.29
Coleslaw9.29
Steamed Mixed Vegetables10.99
Beans and Rice9.29
Buffalo Wing Sauce11.00
Honey BBQ Sauce11.00
Tiger Sauce12.00