Jasper’s Wings

Five pounds

Eight pounds

Ten pounds

Choose your sauce: Spicy Buffalo • Honey Barbecue • Tiger Sauce

Spinach & Artichoke Dip

Served with French bread and tortilla chips

One quart

Two quarts

Hot Crab Dip

Served with French bread and tortilla chips

One quart

Two quarts

Chicken Fingers

Freshly breaded chicken tenderloin, deep-fried and served with honey dijon sauce

Thirty fingers

Forty fingers

Fifty fingers

Lobster Bisque

One quart

Half gallon

Buffalo Chicken Salad

Fresh salad greens tossed in our house dressing with diced tomatoes, chopped bacon, fried tortillas and seasoned croutons.Topped with fried breast of chicken covered with spicy Buffalo sauce, crumbled bleu cheese and scallions

Combination

Grilled Chicken Caesar Salad

Our made to order Caesar salad topped with chopped
bacon, eggs, tomatoes, feta cheese and hot grilled breast of chicken

Combination

Classic Club Sandwich

Thinly sliced honey smoked ham, smoked turkey, gouda cheese, bacon, lettuce and tomato, prepared on thick-sliced Italian bread and butter croissants

Our platter also includes kosher pickles and black olives

Fruit and Pastry Sampler

A delicious assortment of baked breads, muffins, danishes and seasonal fresh fruit

Three Cheese Display

A beautiful arrangement of cubed Swiss, Monterey Jack and cheddar cheeses with bunches of red seedless grapes and dijon mustard for dipping

Fresh Fruit Display

A luscious selection of seasonal fruit including pineapple, melon and strawberries in a colorful arrangement

Chicken Fingers

Freshly breaded chicken tenderloin, deep-fried and served with homemade garlic mashed potatoes, coleslaw and honey dijon sauce

Thirty chicken fingers

Forty chicken fingers

Fifty chicken fingers

Spicy Shrimp & Chicken Pasta

Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta.

Half Pan

Serves 8 to 10 guests
Full Pan

Serves 16 to 20 guests

Cajun Jambalaya

Sautéed shrimp, chicken and ham with onions and peppers in a spicy Cajun sauce. Served with Jasmine rice and garlic bread

Half pan

Serves 8 to 10 guests
Full pan

Serves 16 to 20 guests

Side Salad Special

Available with any pasta or specialty order, Serves 8 to 10 guests.

Garden salad

Caesar salad

Cheesecake

With cherry or fresh strawberry topping packaged separately.
Serves 12 to 14 guests.

Homemade Banana-Nut or Zucchini Bread

Available by the loaf

Red Velvet Cake

House made red velvet cake, buttercream frosted.
Serves 12-14 Guests

Sweet Potato Casserole

Jasper’s Garlic Mashed Potatoes

Coleslaw

Steamed Mixed Vegetables

Beans and Rice