Crisp romaine, fresh grated Reggiano, sundried tomato and rustic croutons.
Mixed greens, corn, tomatoes, cucumbers, red onions, carrots and cheddar cheese.
Feta cheese, chopped tomatoes, eggs and grilled hot chicken breast. Bacon upon request.
Fresh salad greens tossed in our House dressing with diced tomatoes, chopped bacon, fried tortillas and green onions. Topped with hot fried breast of chicken covered with spicy buffalo sauce and bleu cheese.
Feta cheese, chopped tomatoes, eggs, Cajun blackened filet of salmon. Bacon upon request.
Buttermilk fried chicken tenders mixed with baby spinach, mescaline mix, chopped tomatoes, eggs, bleu cheese, bacon and avocado. Served with our house-made buttermilk ranch or bleu cheese dressing.
Grilled chicken with smoky barbeque sauce, Jack cheese, mayonnaise and bacon. On a grilled brioche bun, served with fries.
Fried chicken breast topped with our crab dip, cheddar cheese, pickles, shredded lettuce and mayonnaise. Served on a brioche bun with fries.
Lump crab cake, brioche roll. With either a cup of lobster bisque and a Chop salad or fries and coleslaw.
Jack cheese, Applewood bacon, lettuce and tomato on ciabatta bread with red pepper mayo and fries.
With lettuce, tomato, and bistro sauce. On a brioche bun with fries.
Blackened salmon filet, Applewood smoked bacon, lettuce, tomato and Creole mustard. On a brioche bun with fries.
Crispy fried catfish on three soft tacos with sweet cabbage, tomato, avocado, mint, mangos and honey mustard dressing.
Thin-sliced smoked ham, turkey, smoked Gouda, bacon, lettuce, tomato and mayo. Served with fries.
Three sliders, fried green tomatoes, pimento cheese, red pepper aioli and shredded lettuce on top of a soft brioche bun. Server with a chop house salad.
Sautéed chicken tossed with broccoli, carrots, snow peas, mushrooms, Aztec rice, and sesame seeds.
Blackened salmon filet over Aztec rice with roasted corn, black beans, jalapeño, carrots and green onions. With Pico de Gallo, sour cream and fresh guacamole.
Sautéed shrimp, Cajun blackened chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta.
Hand-cut salmon filet blackened with Cajun spices. Served with garlic mashed potatoes and fresh steamed broccoli.
Hand breaded and served with honey Dijon, fries and house-made coleslaw.
Eight fresh plump wings fried golden and covered with our special sauces. Served with a salad and creamy Italian dressing.
Two buttermilk fried chicken breasts, Cajun flour, maple syrup and asiago cheese.
Roasted shrimp, Andouille sausage, diced tomatoes and onion. Finished in a Creole spicy cream and served over shrimp-infused grits.
A cup of our soup of the day, half of our Jasper’s sandwich and a chop salad.
Crispy fried cod in Jasper’s Lager beer batter . . . tartar sauce and fries.
Grilled zucchini, peppers, onions, broccoli, mushrooms, basil and garlic, served open-faced on warm flat bread, with melted Jack cheese and tomatoes. Served with house-made beans and rice. Grilled Chicken +1.49 extra.
Hand-cut fresh salmon blackened and served over sauteed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Creole spicy cream sauce.
Shrimp, chicken, ham and andouille sausage in a spicy Creole sauce over sticky jasmine rice. Served with garlic bread and a salad.
Premium Certified Angus Beef. A half-pound of Angus Beef served on a grilled brioche roll with lettuce, tomato, pickle, red onions and fries.
With melted cheddar cheese.
With applewood bacon and melted cheddar cheese.
With melted jack cheese and spicy Bistro sauce. Add bacon for .50
New England Clam Chowder
Chicken & Sausage Gumbo
Lobster Bisque Bowl 7.00
A best seller since 1948
Plus $1 OFF ALL DRINKS and $2.50 16 oz. & $3.50 22 oz. DOMESTIC DRAFTS
Monday–Thursday 4 p.m.–CLOSE, Friday 4–7 p.m.
Available in Bar Area Only
* Lunch Menus is not served on Holidays.
* State Food code requires us to inform you that consuming raw and undercooked meats and seafood may increase your risk borne illness.
**If you prefer, a made to order Caesar salad may be substituted at no additional charge.
You may substitute the following for today’s soup:
Lobster bisque, add
– Please notify us of any food allergies, as all ingredients are not listed on the menu.
Service Charge (Gratuity) of 18% added to parties of 7 or more.