Available Monday – Friday until 3:30PM
18% Gratuity & 6% Sales Tax Are Inclusive.
Specialty menu is only available if the entire party chooses from the entrees below.
Items noted with a (*) are served with a cup of soup of the day.
Our made to order Caesar salad topped with feta cheese, shopped tomato, eggs and grilled hot chicken breast. Chopped bacon may be added at no additional charge.
Mixed greens, spinach, strawberries, mangos, tomatoes, red onion, feta cheese, and raspberry vinaigrette. Topped with blackened baby shrimp.
A half pound of fresh certified Angus Beef with Applewood bacon and melted cheddar cheese. Served on a grilled brioche roll with lettuce, tomato, pickle, red onion and fries.
Chicken breast dee-fried and covered with our spicy Buffalo wing sauce, topped with bleu cheese, jalapeno coleslaw and spicy bistro sauce on a French baguette. Served with fries.
Shrimp, chicken and Andouille sausage in a spicy Creole sauce served over jasmine rice.
Grilled zucchini, pepper, onions, broccoli, mushrooms, basil and garlic, served open-faced on warm flat bread with melted Jack cheese and tomatoes. Served with house-made beans and rice.
Plus $1 OFF ALL DRINKS and $2.50 16 oz. DOMESTIC DRAFTS
Monday–Thursday 4 p.m.–CLOSE, Friday 4–7 p.m.
Available in Bar Area Only
* Lunch Menus is not served on Holidays.
* State Food code requires us to inform you that consuming raw and undercooked meats and seafood may increase your risk borne illness.
**If you prefer, a made to order Caesar salad may be substituted at no additional charge.
You may substitute the following for today’s soup:
Lobster bisque, add
– Please notify us of any food allergies, as all ingredients are not listed on the menu.
Service Charge (Gratuity) of 18% added to parties of 7 or more.