Dessert Orders must be received within 7 calendar days prior event to guarantee availability. We require that the entire party decide upon either, Red Velvet or Cheesecake.
18% Gratuity & 6% Sales Tax Are Inclusive.
20 Guests Minimum.
Our 10-ounce prime center cut sirloin grilled to perfection served with Bordeaux wine sauce, mashed potatoes and fresh steamed vegetables.
A fresh salmon filet glazed with teriyaki, served with garlic mashed potatoes and fresh sate vegetables.
“Fall of the bone”, basted with your choice of our smokey homemade BBQ sauce or our famous Spicy Tiger sauce. Served with fried and coleslaw.
Shrimp, chicken and Andouille sausage in a spicy Creole sauce served over jasmine rice.
Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta.
Hand breaded and served with honey Dijon, fries and house made coleslaw.
Jumbo butterflied shrimp, hand breaded and served with fries and coleslaw.
Served with mashed potatoes & fresh steamed broccoli. HOT & SPICY!
* State Food code requires us to inform you that consuming raw and undercooked meats and seafood may increase your risk borne illness.
– Please notify us of any food allergies, as all ingredients are not listed on the menu.
Service Charge (Gratuity) of 18% added to parties of 7 or more.