Dessert Orders must be received within 7 calendar days prior event to guarantee availability.
18% Gratuity & 6% Sales Tax Are Inclusive.
20 Guest Minimum. Unlimited Soda, Coffee and Iced Tea are included.
Tossed Garden Salad with Creamy Italian Dressing
Choose from one of the following entrees
Our 10-ounce prime center cut sirloin grilled to perfection served with mashed potatoes and fresh steamed vegetables.
A fresh salmon filet glazed with teriyaki, served over garlic mashed potatoes and surrounded with sautéed fresh zucchini, carrots, peppers and green onions.
“Fall off the bone”, basted with your choice of our smokey homemade BBQ sauce or our famous Spicy Tiger sauce. Served with macaroni and cheese.
Shrimp, chicken and Andouille sausage in a spicy Creole sauce served over jasmine rice.
Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta.
Hand breaded and served with honey Dijon, fries and house-made coleslaw.
Jumbo butterflied shrimp, hand breaded and served with fries and coleslaw.
Hand – cut fresh salmon basted with a lemon-garlic sauce and six jumbo shrimp. Served with fresh seasonal vegetables and garlic mashed potatoes.
The host of your party has pre-selected one of the following Jasper’s house-made desserts: Red Velvet Cake or Cheesecake
Plus $1 OFF ALL DRINKS and $2.50 16 oz. DOMESTIC DRAFTS
Monday–Thursday 4 p.m.–CLOSE, Friday 4–7 p.m.
Available in Bar Area Only
* Lunch Menus is not served on Holidays.
* State Food code requires us to inform you that consuming raw and undercooked meats and seafood may increase your risk borne illness.
**If you prefer, a made to order Caesar salad may be substituted at no additional charge.
You may substitute the following for today’s soup:
Lobster bisque, add
– Please notify us of any food allergies, as all ingredients are not listed on the menu.
Service Charge (Gratuity) of 18% added to parties of 7 or more.