You are now invited to select items from our brunch buffet. Return to the buffet as often as you wish during your visit with us. Please feel free to select items from all the different sections of the buffet. Included for your enjoyment are:
Chef prepared, just the way you like it while you wait!
You may choose from the following ingredients:
Sharp Cheddar, Bacon, Shrimp, Broccoli, Monterey Jack, Ham,
Tomato, Mushroom, Onion, Spinach, Jalapeños, Green Peppers
Made right at the buffet, thick and crisp. Select many great toppings and enjoy
Cooked just the way you like it
Sizzle as you watch. A selection of fajitas with toppings you love
Our traditional array of Caesar and pasta salads, fruits, cheeses
and scrumptious breads and desserts await you
Sausage, bacon, baked fish and seasonal selections will complete your dining experience
Your server will serve you a beverage. Choose from the following:
Juices, Milk, Iced Tea, Coffee, Hot Tea, Soft Drink
LeDomaine Champagne Split
Thank you for joining us. Please let us know how you enjoyed our brunch today
and come back to see us soon. Have a safe ride home!
Select Sauce: Buffalo, Spicy Tiger or Honey Barbecue
Three of our most popular appetizers to share!
Buffalo wings, chino latino egg rolls and chicken
Creamy spinach and artichokes topped with romano cheese.
Served with tortilla chips and french bread.
All of our dinner specials are from our regular menu. Add a House or Caesar salad for
Served with garlic mashed potatoes
Blackened or Topped with mason butter.
14oz hand-cut ribeye served with seasoned vegetables
and a true Idaho baked potato.
Served with fries and coleslaw
Served with fries and coleslaw
Your choice of linguini or sticky jasmine rice.
Served with fries and house-made coleslaw
Sautéed shrimp, Cajun blackened breast of chicken,
mushrooms, fresh broccoli and scallions
in our rich, spicy cream sauce with penne pasta.
Romaine, feta cheese, chopped tomatoes and egg.
Tossed in our creamy parmesan Caesar dressing.
Bacon upon request. Your choice of grilled chicken
or blackened salmon
Buttermilk fried chicken tenders mixed with baby spinach,
mescaline mix, chopped tomatoes, eggs, bleu cheese, bacon
and avacado. Served with your choice of buttermilk ranch
dressing or bleu cheese dressing.
A half-pound of Angus Beef served on a grilled brioche roll with lettuce, tomato, pickle, red onion and fries.
With melted cheese.
With applewood bacon and melted cheddar cheese.
With melted Monterey Jack cheese and spicy Bistro sauce.
Plus $1 OFF ALL DRINKS and $2.50 16 oz. & $3.50 22 oz. DOMESTIC DRAFTS
Monday–Thursday 4 p.m.–CLOSE, Friday 4–7 p.m.
Available in Bar Area Only
* Lunch Menus is not served on Holidays.
* State Food code requires us to inform you that consuming raw and undercooked meats and seafood may increase your risk borne illness.
**If you prefer, a made to order Caesar salad may be substituted at no additional charge.
You may substitute the following for today’s soup:
Lobster bisque, add
– Please notify us of any food allergies, as all ingredients are not listed on the menu.
Service Charge (Gratuity) of 18% added to parties of 7 or more.