Available from 10am-3pm Saturday & Sunday
Pull apart sticky buns topped with chocolate sauce, vanilla swirl, caramel sauce, pecans and dusted with powdered sugar.
Three farm fresh eggs, hash browns, and your choice of applewood smoked bacon, maple sausage or turkey sausage, and a bagel.
Buttermilk waffles, topped with sweet butter and dusted powdered sugar. Served with your choice of applewood smoked bacon, maple sausage or turkey sausage, and maple syrup.
Jumbo shrimp, Andouille sausage, diced tomatoes, and onion, finished in a Creole Meuniere reduction, served over shrimp-infused grits.
Hand cut fresh salmon blackened and served over sautéed garlic, spinach, corn and tomatoes, shrimp-infused grits and our Créole spicy cream sauce.
Two buttermilk fried chicken breast, Cajun flour, maple syrup and Asiago cheese.
Our soft rolls dipped in vanilla batter and topped with caramel and dusted with cinnamon and powdered sugar. Served with your choice of applewood smoked bacon, maple sausage or turkey sausage and maple syrup.
All Omelets are served with a choice of hash browns, spicy cheddar grits or hushpuppies.
Three whipped eggs, folded with sautéed onions, peppers, tomatoes & ham with cheddar cheese.
Three whipped eggs, folded with grilled asparagus, mushrooms, baby spinach, tomatoes and creamy feta cheese.
Make it your own with three ingredients of your choice.
Cheese: Cheddar, Swiss, Monterey Jack, Romano, Feta
Meats/Seafood: Applewood Bacon, Andouille sausage, Country Ham, Turkey Sausage, Maple
Sausage, Lump Crab add $3, Shrimp add $2
Vegetables: Green Pepper, Carrots, Spinach, Onion, Mushroom, Tomato, Asparagus, Avocado
Blackened salmon filet, Applewood smoked bacon, lettuce, tomato, and Creole mustard aioli. On a brioche bun with fries.
Maple sausage, scrambled eggs, avocado, Pico de Gallo, jack cheese, red beans and white rice wrapped in a soft flour tortilla. Served with hash browns.
Two fried eggs, crispy bacon, tomato, cheddar, red pepper aioli, and spinach on a toasted brioche roll. Served with hash browns.
Hand cut fresh salmon filet blackened and served over sautéed spinach, Cajun spicy cream sauce and hash browns. Topped with chopped bacon and jack & cheddar cheese.
Three eggs scrambled and served over maple sausage, bacon, hash browns and jack & cheddar cheese. Topped with Pico de Gallo.
Roasted chicken, sautéed green & white onions tossed in a Cajun spicy cream sauce and served over hash browns. Topped with chopped bacon and cheddar cheese.
Lump crab, blackened baby shrimp and sautéed tomatoes tossed in a Creole Meuniere reduction and served over hash browns. Topped with chopped bacon and jack cheese.
Sauteed zucchini, peppers, onions, broccoli, mushrooms, basil and garlic served over hash browns. Topped with jack cheese and Pico de Gallo.
Ages 10 & Under
Served with hash browns and bacon.
Served with bacon.
*Free Refills on Soft Drinks, Coffee, Ice Tea
Butterscotch Schnapps, Jameson Whiskey, a shot of OJ and a strip of bacon. Close your eyes and it tastes like a “short stack” with maple syrup.
Plus $1 OFF ALL DRINKS and $2.50 16 oz. & $3.50 22 oz. DOMESTIC DRAFTS
Monday–Thursday 4 p.m.–CLOSE, Friday 4–7 p.m.
Available in Bar Area Only
* Lunch Menus is not served on Holidays.
* State Food code requires us to inform you that consuming raw and undercooked meats and seafood may increase your risk borne illness.
**If you prefer, a made to order Caesar salad may be substituted at no additional charge.
You may substitute the following for today’s soup:
Lobster bisque, add
– Please notify us of any food allergies, as all ingredients are not listed on the menu.
Service Charge (Gratuity) of 18% added to parties of 7 or more.